Tomato cultivation is quite popular with growers, even inside or outside the greenhouse. But why?
Rich in nutrients and versatile:
High nutritional value: Tomatoes are packed with essential nutrients such as vitamin C, vitamin A, and potassium, offering antioxidant and immune-boosting benefits.
Versatility: As a consumed raw or cooked and are a common ingredient in various dishes, including salads, soups, sauces, and juices. They are also used in processed foods like ketchup and tomato paste.
Significant economic benefits:
High demand: Quite a stable and large demand for tomatoes for daily life and in the food industry.
Short growing cycle and quick returns: Tomatoes have a relatively short growing cycle, only taking only a few months from planting to harvest, with high ROI
Adaptability: Easy to grow, it can adapt to various soil and climate conditions, and can grow in different regions, also inside the greenhouse or outfield
Continuous improvement in cultivation techniques:
Emergence of new varieties: Continuous development of new varieties to withstand disease, higher yields, and better quality, offering farmers more options.
Modern cultivation techniques: High-tech cultivation solutions for tomato with auto equipment to increased tomato yields and quality while reducing production costs.
Government support:
Technology promotion: Government agencies and research institutions actively promote advanced cultivation techniques, providing technical support to farmers.
Agricultural subsidies: Many governments offer agricultural subsidies to encourage farmers to cultivate crops like tomatoes.
5. Consumer Behavior:
Growing health conception: As people become more health conscious, the demand for vegetables has increased, and tomatoes, as a nutrient-rich vegetable, have become a popular choice among consumers.
